Taiwanese Oyster Vermicelli recipe - ingredients, nutrition and when to eat it
Taiwanese oyster vermicelli is a Taiwanese noodle dish made with thin noodles and oysters in a thick broth, topped with cilantro.
Taiwanese oyster vermicelli is a Taiwanese noodle dish made with thin noodles and oysters in a thick broth, topped with cilantro. The briny oysters and fresh, fragrant cilantro make it a lovely warm meal for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Oysters can turn tough if cooked too long, so add them once the broth is boiling and cook them briefly.
Tips: Rather than pouring in all the starch slurry at once, add it gradually until the broth reaches your preferred thickness.
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Ingredients (1 serving)
- Oysters — 100 g
- Rice noodles — 50 g
- Seafood stock — 300 ml
- Cilantro — 10 g
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Ginger — 3 g
- Chinese black vinegar — 1 tsp
- White pepper — 0.3 g