Taiwanese Oyster Omelet recipe - ingredients, nutrition and when to eat it
A Taiwanese oyster omelet is a night-market dish made by frying oysters, eggs, and vegetables in a starch batter until golden.
A Taiwanese oyster omelet is a night-market dish made by frying oysters, eggs, and vegetables in a starch batter until golden. It's savory on the outside, chewy inside, and full of the oysters' briny flavor. It makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: The starch mixture settles easily, so stir it again just before pouring it into the pan.
Tips: If the oysters release a lot of liquid, cook without a lid so the batter doesn't turn soggy.
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Ingredients (1 serving)
- Oysters — 80 g
- Egg — 1 pc
- Tapioca starch — 1 Tbsp
- Water — 2 Tbsp
- Bok choy — 1 pc
- Soybean sprouts — 0.5 cup
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Chili sauce — 1 Tbsp