Taiwanese Lu Rou Fan recipe - ingredients, nutrition and when to eat it
Taiwanese lu rou fan is a rice bowl topped with pork braised until tender in soy sauce and spices.
Taiwanese lu rou fan is a rice bowl topped with pork braised until tender in soy sauce and spices. The sweet and savory pork pairs beautifully with a soft-boiled egg and crisp pickled vegetables, making it a satisfying dinner for one.
World cuisine · 35 minutes to cook
Tips: Fry the pork well first to add a nutty aroma to the braising liquid.
Tips: Five-spice powder has a strong aroma, so start with a small amount and adjust to taste.
Tips: Leave just enough braising liquid to make the rice moist when mixed together.
Tips: Rinse the pickled cucumbers lightly in water and squeeze them dry to soften their salty flavor.
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Ingredients (1 serving)
- Pork belly — 100 g
- Rice — 210 g
- Egg — 1 pc
- Onion — 50 g
- Garlic — 2 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Mirin — 2 tsp
- Brown sugar — 2 tsp
- Chinese five-spice powder — 0.5 g
- Cooking oil — 1 tsp
- Water — 0.5 cup
- Korean pickled cucumber — 30 g
- Green onion — 10 g