Taiwanese Chicken Rice recipe - ingredients, nutrition and when to eat it
Taiwanese Chicken Rice is a one-bowl dish made with tender poached chicken served over rice, accompanied by cucumber and scallion oil sauce.
Taiwanese Chicken Rice is a one-bowl dish made with tender poached chicken served over rice, accompanied by cucumber and scallion oil sauce. The mild chicken and fragrant sauce make it an easy, comforting choice for lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 759.5g serving): 755.8 kcal · protein 35.4g · carbohydrate 69.5g · fat 34.4g · sodium 1462.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken rest briefly after boiling so less of its juice escapes.
Tips: Cook the scallion oil slowly over low heat to bring out a mellow scallion aroma.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Boneless chicken thighs — 150 g
- Cucumber — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Ginger — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Water — 300 ml