Taiwanese Braised Pork Rice recipe - ingredients, nutrition and when to eat it
Taiwanese braised pork rice is a rice bowl topped with finely chopped pork gently simmered in soy sauce and spices.
Taiwanese braised pork rice is a rice bowl topped with finely chopped pork gently simmered in soy sauce and spices. The savory-sweet pork pairs well with tender rice, making it a hearty lunch or dinner.
Chinese · 45 minutes to cook
Tips: Cut the pork belly into small cubes rather than mincing it too finely to preserve its texture.
Tips: If the sauce reduces too quickly, add a tablespoon or two of water. Taste near the end and adjust the simmering time as needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork Belly — 100 g
- Soy Sauce — 1 Tbsp
- Brown Sugar — 1 tsp
- Shaoxing Wine — 1 Tbsp
- Ginger — 1 tsp
- Garlic — 1 clove
- Star anise — 0.3 pc
- Water — 150 ml
- Boiled egg — 1 pc