Taiwanese Beef Rolls recipe - ingredients, nutrition and when to eat it
Taiwanese beef rolls are a street food made by wrapping sweet-savory stir-fried beef and scallions in a thin wheat pancake.
Taiwanese beef rolls are a street food made by wrapping sweet-savory stir-fried beef and scallions in a thin wheat pancake. The crisp pancake, tender meat, and fragrant scallions make them a satisfying choice for a quick lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Warm the wheat pancakes slowly over medium-low heat rather than high heat so they warm through without burning on the outside.
Tips: Slice the beef thinly and cook it briefly, since frying it too long can make it dry.
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Ingredients (1 serving)
- Mandarin pancakes — 1 sheet
- Lean beef — 100 g
- Scallions — 0.5 stalk
- Hoisin sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Cucumber — 0.3 pc