Taiwanese Beef Scallion Pancake Roll recipe - ingredients, nutrition and when to eat it
This Taiwanese beef scallion pancake roll is made by wrapping soy-sauce-seasoned stir-fried beef and scallions in a thin wheat pancake.
This Taiwanese beef scallion pancake roll is made by wrapping soy-sauce-seasoned stir-fried beef and scallions in a thin wheat pancake. The savory beef, fragrant scallions, and chewy pancake make it a filling choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Wheat pancakes can tear easily once they cool, so keep them warm over low heat while you cook the beef to make them easier to roll.
Tips: Avoid cooking the green onions for too long to preserve their fragrance and crisp texture.
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Ingredients (1 serving)
- Wheat crepes — 1 sheet
- Lean beef — 80 g
- Green onions — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp