Taiwanese Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
Taiwanese beef noodle soup is made with Chinese-style noodles and bok choy in a richly spiced beef broth.
Taiwanese beef noodle soup is made with Chinese-style noodles and bok choy in a richly spiced beef broth. Its deep, warming broth is especially satisfying for lunch or dinner on a cold day.
World cuisine · 75 minutes to cook
Tips: Sear the surface of the brisket well at the beginning to bring out more savory flavor in the broth.
Tips: Skim off the foam that rises to the surface early on for a cleaner-tasting broth.
Tips: Add the Chinese-style noodles just before serving so they don’t become too soft in the broth.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Chinese-style noodles — 180 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 3 pc
- Ginger — 10 g
- Green onion — 0.5 pc
- Five-spice powder — 0.5 tsp
- Dried chili peppers — 1 pc
- Whole peppercorns — 5 pc
- Soy sauce — 1 Tbsp
- Doubanjiang — 1 tsp
- Cooking oil — 1 tsp
- Water — 550 ml