Sea Bream Rice recipe - ingredients, nutrition and when to eat it
Sea bream rice is a Japanese one-pot dish made by cooking rice and sea bream together, letting the fish's savory flavor soak into the grains.
Sea bream rice is a Japanese one-pot dish made by cooking rice and sea bream together, letting the fish's savory flavor soak into the grains. It's mild with a delicate ocean aroma, making it a lovely warm bowl for lunch or dinner.
Japanese · 45 minutes to cook
Tips: Place the sea bream on top of the rice as it cooks to help keep the flesh intact and let its savory flavor infuse the rice.
Tips: Cooking times vary by pot, so lower the heat further if the bottom starts to scorch.
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Ingredients (1 serving)
- Rice — 90 g
- Sea bream — 100 g
- Dashi stock — 120 ml
- Sake — 1 Tbsp
- Soy sauce — 1 tsp
- Ginger — 3 g
- Green onion — 5 g