Thai Tom Yum Noodle Broth recipe - ingredients, nutrition and when to eat it
Thai tom yum noodles combine rice noodles with a sour, spicy broth simmered with shrimp and fragrant herbs.
Thai tom yum noodles combine rice noodles with a sour, spicy broth simmered with shrimp and fragrant herbs. Bright lime and the tingle of chili come together in a warming, refreshing meal for days when you’re craving something satisfying.
Soups & stews · 25 minutes to cook
Tips: Add the lime juice after turning off the heat to keep its fresh aroma.
Tips: Red curry pastes vary in heat and saltiness, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 5 pc
- Lemongrass — 1 stalk
- Lime juice — 1 Tbsp
- Kaffir lime leaves — 2 sheet
- Red curry paste — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Mushrooms — 40 g
- Coconut milk — 50 ml
- Water — 350 ml