Thai-Style Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
This Thai-style dish stir-fries shrimp and crisp vegetables with garlic, lime, and fish sauce for a bright, savory flavor.
This Thai-style dish stir-fries shrimp and crisp vegetables with garlic, lime, and fish sauce for a bright, savory flavor. Served with rice, it makes a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 359g serving): 300.3 kcal · protein 25.7g · carbohydrate 16.4g · fat 15.2g · sodium 496.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so they don’t turn watery when stir-fried.
Tips: Add the lime juice at the end to keep its aroma bright.
Tips: Fish sauce varies in saltiness by brand, so start with 2 teaspoons, taste, and add more if needed.
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Ingredients (1 serving)
- Shrimp — 120 g
- Bok choy — 1 pc
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Garlic — 2 pc
- Fish sauce — 1 Tbsp
- Lime — 0.5 pc
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Red chili pepper — 0.5 pc
- Cilantro — 1 handful