Thai Tom Yum Goong recipe - ingredients, nutrition and when to eat it
Tom yum goong is a Thai sweet-and-sour spicy soup simmered with shrimp, lemongrass, and lime.
Tom yum goong is a Thai sweet-and-sour spicy soup simmered with shrimp, lemongrass, and lime. It’s a great choice for an evening when you’re craving an aromatic, spicy broth.
Soups & stews · 25 minutes to cook
Tips: Add the lime juice after turning off the heat to keep its fresh aroma.
Tips: Shrimp can turn tough if cooked too long, so turn off the heat once they turn pink.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Lemongrass — 1 stalk
- Lime — 0.5 pc
- Galangal — 10 g
- Mushrooms — 60 g
- Chili oil — 1 tsp
- Fish sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Water — 400 ml
- Cilantro — 5 g