Thai Coconut Soup recipe - ingredients, nutrition and when to eat it
Thai coconut soup is simmered with chicken and mushrooms in coconut milk, with a hint of lime.
Thai coconut soup is simmered with chicken and mushrooms in coconut milk, with a hint of lime. Its smooth, creamy broth pairs tangy notes with fragrant herbs, making it a lovely warm dinner when you’re craving soup.
Soups & stews · 30 minutes to cook
Tips: Coconut milk can separate if boiled too vigorously, so lower the heat once it starts to bubble.
Tips: Add the lime juice after turning off the heat for a fresher tangy aroma.
Tips: You can remove the galangal and lemongrass before serving.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Coconut milk — 150 ml
- Mushrooms — 70 g
- Chicken stock — 100 ml
- Galangal — 8 g
- Lemongrass — 8 g
- Lime — 0.5 pc
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Cilantro — 5 g