Taco Rice recipe - ingredients, nutrition and when to eat it
Taco rice is an Okinawan-style dish made with seasoned ground meat, crisp vegetables, and cheese served over warm rice.
Taco rice is an Okinawan-style dish made with seasoned ground meat, crisp vegetables, and cheese served over warm rice. It makes a satisfying one-bowl meal for a busy lunch or simple dinner, with tangy tomatoes and mildly spicy meat to wake up your appetite.
Japanese · 25 minutes to cook
Nutrition (per 512.5g serving): 650.5 kcal · protein 30.5g · carbohydrate 84g · fat 20.2g · sodium 860.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the meat out well as it cooks so it releases less moisture and stays fluffy.
Tips: Add the vegetables just before eating to keep the lettuce crisp.
Tips: After adding the cheese, microwave it for about 20 seconds to melt it softly.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Ground pork — 80 g
- Lettuce — 5 sheet
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Cheese — 25 g
- Ketchup — 1.5 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch