Tacos al Pastor recipe - ingredients, nutrition and when to eat it
Tacos al pastor are a Mexican street food made with spiced marinated pork and pineapple served on tortillas.
Tacos al pastor are a Mexican street food made with spiced marinated pork and pineapple served on tortillas. The sweet-tart pineapple pairs with the spicy meat, making it a great choice when you want something different for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: If the pork is sliced too thickly, the marinade will not penetrate well and it will take longer to cook.
Tips: Marinating the pork with pineapple for too long can make it mushy, so grill it within 30 minutes.
Tips: Warm the tortillas just before eating so the edges do not dry out and they stay soft.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Tortilla — 3 pc
- Pineapple — 50 g
- Onion — 30 g
- Cilantro — 5 g
- Garlic — 4 g
- Lime — 15 g
- Vinegar — 1 Tbsp
- Red pepper flakes — 1 tsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp