Shoyu Ramen recipe - ingredients, nutrition and when to eat it
Shoyu ramen is a Japanese ramen with a clear, savory soy sauce broth topped with springy noodles, chashu, and egg.
Shoyu ramen is a Japanese ramen with a clear, savory soy sauce broth topped with springy noodles, chashu, and egg. The warm broth and satisfying noodles make it a great lunch or dinner for a busy day.
Japanese · 35 minutes to cook
Tips: Cook the noodles separately rather than directly in the broth so the broth stays clear.
Tips: Soy sauce varies in saltiness by brand, so start with a small amount and adjust it at the end.
Tips: Cool the eggs immediately in cold water after boiling to keep the yolks moist.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork belly — 60 g
- Pork stock — 350 ml
- Soy sauce — 1.3 Tbsp
- Egg — 1 pc
- Bamboo shoots — 30 g
- Green onion — 20 g
- Dried seaweed — 0.5 sheet
- Kelp — 5 g
- Garlic — 1 clove
- Water — 150 ml