Swiss Rösti recipe - ingredients, nutrition and when to eat it
Swiss rösti is a potato dish made by flattening and pan-frying finely shredded potatoes until crisp on the outside and tender and fluffy inside.
Swiss rösti is a potato dish made by flattening and pan-frying finely shredded potatoes until crisp on the outside and tender and fluffy inside. It's great for a simple breakfast, brunch, or light lunch, with a satisfying savory potato flavor.
World cuisine · 25 minutes to cook
Nutrition (per 266.7g serving): 305.4 kcal · protein 4.8g · carbohydrate 40.4g · fat 14.2g · sodium 507.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The more moisture you remove from the potatoes, the crispier the surface will be.
Tips: Once you've shaped it, avoid flipping it too often so it doesn't fall apart.
Tips: Drizzle a little oil around the edge of the pan so the edges brown evenly too.
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Ingredients (1 serving)
- Potato — 1 pc
- Butter — 1 tsp
- Cooking oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp