Shanghai-Style Sweet and Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
These pork ribs are slowly braised with soy sauce, vinegar, and sugar until glossy and sweet-tart.
These pork ribs are slowly braised with soy sauce, vinegar, and sugar until glossy and sweet-tart. Served with rice, they make a satisfying meal for an after-work dinner or a weekend table.
Chinese · 55 minutes to cook
Nutrition (per 443.3g serving): 413.6 kcal · protein 28.4g · carbohydrate 34.7g · fat 19.7g · sodium 1980.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Vinegar loses some of its aroma when boiled for too long, so add it near the end for a clearer tang.
Tips: Blanching the ribs first keeps the sauce clean and helps the seasoning absorb well.
Tips: If the sauce starts sticking to the bottom of the pot, add one or two tablespoons of water and loosen it over low heat.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Ginger — 10 g
- Green onion — 20 g
- Cornstarch — 2 tsp
- Ground black pepper — 0.3 g
- Water — 180 ml