Sweet Rice Punch with Pine Nuts recipe - ingredients, nutrition and when to eat it
Sweet Rice Punch with Pine Nuts is a traditional drink made by floating pine nuts in a sweet, fermented rice beverage.
Sweet Rice Punch with Pine Nuts is a traditional drink made by floating pine nuts in a sweet, fermented rice beverage. The tender rice grains pair nicely with the rich, nutty pine nuts, making it a refreshing treat after a meal or at snack time.
Drinks & tea · 50 minutes to cook
Nutrition (per 1236g serving): 644.4 kcal · protein 14.5g · carbohydrate 133g · fat 7.5g · sodium 7.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the malt water once more through a fine sieve for a clear, smooth drink.
Tips: Scoop out the rice grains, rinse them lightly in cold water, then add them back to the drink to help them keep their shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Water — 1 L
- Malted barley powder — 0.5 cup
- Cooked white rice — 0.5 cup
- Sugar — 4 Tbsp
- Pine nuts — 1 Tbsp
- Ginger — 1 piece