Sikhye Jelly recipe - ingredients, nutrition and when to eat it
Sikhye jelly is a bouncy dessert made by setting sweet sikhye, a Korean rice drink, with agar.
Sikhye jelly is a bouncy dessert made by setting sweet sikhye, a Korean rice drink, with agar. Its gentle rice aroma and mellow sweetness make it a nice choice after a meal or whenever you’re in the mood for a cool snack.
Snacks & desserts · 15 minutes to cook
Tips: Add the rice grains from the sikhye for a bit of chew. Stir once just before pouring into the mold so the grains don’t sink.
Tips: Agar powder needs to boil to set properly, so stir as it dissolves, scraping the bottom of the pot.
Tips: Depending on how sweet the sikhye is, add 10–20 ml more water to adjust the consistency.
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Ingredients (1 serving)
- Sikhye (sweet Korean rice drink) — 200 ml
- Agar powder — 2 g
- Water — 30 ml