Sikhye Ice Cream recipe - ingredients, nutrition and when to eat it
Sikhye ice cream is a frozen treat made with sweet sikhye, milk, and rice grains. The grains add a chewy bite to the creamy milk flavor, and it’s especially…
Sikhye ice cream is a frozen treat made with sweet sikhye, milk, and rice grains. The grains add a chewy bite to the creamy milk flavor, and it’s especially refreshing after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Use the rice grains from the sikhye as they are to keep their chewy texture.
Tips: If you don’t have an ice cream mold, you can freeze the mixture in small paper cups.
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Ingredients (1 serving)
- Sikhye — 100 ml
- Milk — 50 ml
- White Rice — 1 Tbsp