Sweet Pumpkin and Sweet Rice Pudding recipe - ingredients, nutrition and when to eat it
This dessert is made by gently cooking sweet pumpkin and sweet rice with milk, then chilling it until set.
This dessert is made by gently cooking sweet pumpkin and sweet rice with milk, then chilling it until set. Its delicate sweetness and soft, comforting texture make it a lovely dessert after a meal on a chilly day.
Snacks & desserts · 45 minutes to cook
Tips: Stir slowly as it cooks so the milk doesn't stick to the bottom of the pan.
Tips: Add sugar a little at a time to balance the sweetness of the pumpkin.
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Ingredients (1 serving)
- Sweet pumpkin — 100 g
- Sweet rice — 20 g
- Milk — 100 ml
- Sugar — 1 tsp
- Gelatin powder — 2 g