Chapssal Hotteok (Chewy Sweet Filled Pancake) with Ice Cream recipe - ingredients, nutrition and when to eat it
Top a warm, freshly cooked chapssal hotteok with cold vanilla ice cream and a sprinkle of nuts.
Top a warm, freshly cooked chapssal hotteok with cold vanilla ice cream and a sprinkle of nuts. The chewy, sweet pancake pairs beautifully with smooth, cool ice cream. It makes a lovely winter treat or a little pick-me-up on any day.
Snacks & desserts · 10 minutes to cook
Tips: If the hotteok is too hot, the ice cream will melt quickly, so transfer it to a plate and let it sit for about a minute before adding the ice cream.
Tips: Toast the almonds in a dry pan for about a minute to bring out their nutty aroma.
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Ingredients (1 serving)
- Chapssal hotteok (chewy sweet filled pancake) — 1 pc
- Vanilla ice cream — 1 작은 스쿱
- Almonds — 1 Tbsp