Glutinous Rice Twists recipe - ingredients, nutrition and when to eat it
This street snack is made by twisting dough mixed with glutinous rice into long ropes, frying them, and coating them with sugar.
This street snack is made by twisting dough mixed with glutinous rice into long ropes, frying them, and coating them with sugar. They are crisp on the outside and chewy inside, making them perfect for an afternoon snack or with warm tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 484g serving): 3125.6 kcal · protein 13.3g · carbohydrate 122.2g · fat 279.5g · sodium 363.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside may darken before the inside cooks, so keep the heat at medium-low.
Tips: After twisting the dough, gently press the seam together so it holds its shape while frying.
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Ingredients (1 serving)
- Glutinous rice flour — 0.5 cup
- Wheat flour — 0.5 cup
- Milk — 0.3 cup
- Sugar — 1 Tbsp
- Instant dry yeast — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 300 ml
- Powdered sugar — 1 Tbsp