Honey Injeolmi (honey-coated rice cake) recipe - ingredients, nutrition and when to eat it
Honey Injeolmi is a sweet rice cake snack made with chewy injeolmi, honey, and soybean powder.
Honey Injeolmi is a sweet rice cake snack made with chewy injeolmi, honey, and soybean powder. The nutty soybean powder pairs with the gentle sweetness of honey, making it a lovely treat with a cup of tea when you’re feeling peckish.
Snacks & desserts · 5 minutes to cook
Nutrition (per 128g serving): 314.3 kcal · protein 6.8g · carbohydrate 69g · fat 2.2g · sodium 255.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake is already soft, there’s no need to warm it.
Tips: Spread a thin layer of honey on first so the soybean powder sticks well.
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Ingredients (1 serving)
- Injeolmi (soybean-coated rice cake) — 100 g
- Honey — 1 Tbsp
- Soybean powder — 1 Tbsp