Rice Cake Waffles recipe - ingredients, nutrition and when to eat it
Press rice cakes in a waffle maker until they’re golden and crisp on the outside and chewy inside.
Press rice cakes in a waffle maker until they’re golden and crisp on the outside and chewy inside. Serve with red bean paste or honey for a sweet treat that goes well with a relaxing cup of coffee or tea.
Snacks & desserts · 8 minutes to cook
Tips: Lightly oil the waffle plates to keep the rice cakes from sticking.
Tips: Cooking time varies with the size of the rice cakes and the heat of your waffle maker, so check them once while they cook.
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Ingredients (1 serving)
- Glutinous rice cake — 1 pc
- Waffle — 1 pc
- Red bean paste — 1 Tbsp
- Honey — 1 tsp