Red Bean Hotteok (sweet filled pancake) recipe - ingredients, nutrition and when to eat it
Red bean hotteok is a snack made by filling flour dough with sweet red bean paste, then pressing and pan-frying it until golden.
Red bean hotteok is a snack made by filling flour dough with sweet red bean paste, then pressing and pan-frying it until golden. It's delicious with warm tea on a cold day or whenever you're craving a sweet dessert.
Street food · 35 minutes to cook
Nutrition (per 189.5g serving): 455 kcal · protein 10.5g · carbohydrate 81.1g · fat 8.8g · sodium 170.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, lightly oil your hands before shaping it.
Tips: If the red bean paste is too thick, mix in 1 teaspoon of water to soften it.
Tips: Keep the heat at medium-low, since high heat can burn the outside too quickly.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Water — 45 ml
- Instant dry yeast — 1 g
- Cooked red beans — 50 g
- Sugar — 25 g
- Cooking oil — 8 g
- Salt — 0.5 g