Kabocha Scones recipe - ingredients, nutrition and when to eat it
Kabocha scones are tender, crumbly scones baked with kabocha squash. Their gentle sweetness pairs with the aroma of butter, making them a nice afternoon treat…
Kabocha scones are tender, crumbly scones baked with kabocha squash. Their gentle sweetness pairs with the aroma of butter, making them a nice afternoon treat with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter and milk for a tender, crumbly texture.
Tips: The dough may become wet depending on how moist the kabocha is, so add the milk a little at a time.
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Ingredients (1 serving)
- Kabocha squash — 60 g
- Flour — 70 g
- Butter — 25 g
- Milk — 25 ml
- Sugar — 10 g
- Baking powder — 3 g
- Salt — 1 g