Sweet Pumpkin Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers combine chewy rice cakes and fluffy sweet pumpkin, brushed with a sweet sauce and grilled.
These skewers combine chewy rice cakes and fluffy sweet pumpkin, brushed with a sweet sauce and grilled. They’re lightly golden on the outside and soft inside, making them great for an afternoon snack or a fall outing.
Street food · 20 minutes to cook
Nutrition (per 192g serving): 341 kcal · protein 5.7g · carbohydrate 67.4g · fat 6.6g · sodium 643.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes have hardened, blanch them first so they don’t break when you thread them onto the skewers.
Tips: The sauce burns easily, so brush it on at the end and grill briefly.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Kabocha squash — 70 g
- Cooking oil — 1 tsp
- Korean chili paste — 1 tsp
- Honey — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp