Kabocha Mochi Bread recipe - ingredients, nutrition and when to eat it
This bread is made by wrapping kabocha filling in chewy dough and baking it. Its gentle sweetness and rich flavor make it a lovely fall snack or light…
This bread is made by wrapping kabocha filling in chewy dough and baking it. Its gentle sweetness and rich flavor make it a lovely fall snack or light breakfast.
Bread & brunch · 45 minutes to cook
Tips: The dough can vary depending on how moist the kabocha is, so add the milk gradually and check the consistency.
Tips: Pinch the dough seam closed so the filling doesn’t leak out.
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Ingredients (1 serving)
- Kabocha squash — 70 g
- Glutinous rice flour — 45 g
- Sweet red bean paste — 30 g
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Sugar — 1 tsp
- Butter — 5 g
- Baking powder — 0.5 tsp