Kabocha Espresso Tonic recipe - ingredients, nutrition and when to eat it
A drink made with the mellow sweetness of steamed kabocha, espresso, and tonic water.
A drink made with the mellow sweetness of steamed kabocha, espresso, and tonic water. Sweetness, bitterness, and lively bubbles come together for a fun afternoon coffee.
Drinks & tea · 10 minutes to cook
Tips: Let the kabocha cool completely before adding it, so the ice melts less and the layers stay distinct.
Tips: If chunks feel too heavy, mash the kabocha and pass it through a sieve for a smoother texture.
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Ingredients (1 serving)
- Kabocha squash — 40 g
- Espresso — 1 glass
- Tonic water — 150 ml
- Ice — 80 g