Kabocha Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
Kabocha cream cheese bread is a baked snack filled with fluffy kabocha squash and soft, slightly tangy cream cheese.
Kabocha cream cheese bread is a baked snack filled with fluffy kabocha squash and soft, slightly tangy cream cheese. Their sweet, rich flavors go well together, making it nice with coffee or milk.
Bread & brunch · 35 minutes to cook
Nutrition (per 182g serving): 288.5 kcal · protein 7.8g · carbohydrate 50.7g · fat 7.3g · sodium 329.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha is very moist, mash it and let it cool briefly to release some moisture so the bread is less soggy.
Tips: Let the cream cheese come to room temperature first so it’s easier to mix with the kabocha.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Kabocha squash — 0.3 pc
- Cream cheese — 1 Tbsp
- Honey — 1 tsp