Sweet Potato Walnut Sourdough recipe - ingredients, nutrition and when to eat it
A savory sourdough loaf baked with sweet potato and walnuts. The sweet potato’s gentle sweetness and the walnuts’ rich, nutty flavor pair well with the bread’s…
A savory sourdough loaf baked with sweet potato and walnuts. The sweet potato’s gentle sweetness and the walnuts’ rich, nutty flavor pair well with the bread’s tang. Enjoy it for a light breakfast or lunch, or serve it with soup.
Bread & brunch · 150 minutes to cook
Nutrition (per 183g serving): 374.3 kcal · protein 9.1g · carbohydrate 70.1g · fat 6.7g · sodium 1093.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the boiled sweet potato cool completely before adding it to help keep the dough from getting too wet.
Tips: Toast the walnuts in a dry pan for about 2 minutes before adding them to bring out their nutty aroma.
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Ingredients (1 serving)
- Sourdough bread — 100 g
- Sweet potato — 0.5 pc
- Walnuts — 1 Tbsp