Sweet Potato Toast recipe - ingredients, nutrition and when to eat it
This warm toast is spread with smooth mashed sweet potato. Its sweet, comforting flavor makes it a lovely choice for a busy morning or a light afternoon…
This warm toast is spread with smooth mashed sweet potato. Its sweet, comforting flavor makes it a lovely choice for a busy morning or a light afternoon pick-me-up.
Bread & brunch · 15 minutes to cook
Nutrition (per 235.5g serving): 443.8 kcal · protein 7.8g · carbohydrate 89.2g · fat 6.6g · sodium 299.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it’s still hot for a smoother texture with fewer lumps.
Tips: Add honey a little at a time, adjusting it to the sweetness of the sweet potato.
Tips: If the sweet potato topping is too thick, it will take longer for the center to warm through.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Sweet potato — 1 pc
- Butter — 1 tsp
- Milk — 1 Tbsp
- Honey — 1 tsp
- Ground cinnamon — 1 pinch