Sweet Potato Tiramisu recipe - ingredients, nutrition and when to eat it
This dessert layers tender cooked sweet potato with smooth mascarpone cream and the aroma of coffee.
This dessert layers tender cooked sweet potato with smooth mascarpone cream and the aroma of coffee. Sweet and moist, it is lovely to savor slowly with a cup of tea in fall or winter.
Snacks & desserts · 25 minutes to cook
Nutrition (per 293g serving): 647.2 kcal · protein 7g · carbohydrate 85g · fat 31.4g · sodium 219mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato while it is hot for a smooth, lump-free texture.
Tips: Lightly moisten the cookies with espresso instead of pouring on too much at once, or they may become soggy.
Tips: Mascarpone can turn runny if mixed too vigorously or for too long, so gently loosen it with a spatula.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Mascarpone cheese — 60 g
- Crushed cookies — 25 g
- Espresso — 30 ml
- Sugar — 1 Tbsp
- Unsweetened cocoa powder — 1 tsp
- Milk — 1 Tbsp