Sweet Potato and Fish Cake Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with sweet, mashed sweet potato mixed with fish cake and fried until crisp.
These croquettes are made with sweet, mashed sweet potato mixed with fish cake and fried until crisp. They’re crunchy on the outside and fluffy yet chewy inside, making them a lovely warm snack for an afternoon pick-me-up.
Street food · 35 minutes to cook
Nutrition (per 428.5g serving): 2489.9 kcal · protein 12g · carbohydrate 66.4g · fat 236g · sodium 651.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are very moist, stir the mash over low heat for 1–2 minutes after mashing to help it dry out and make shaping easier.
Tips: If the oil isn’t hot enough, the breadcrumbs can soak up a lot of oil. Adjust the temperature so a small crumb floats to the surface right away.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Fish cake — 50 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 250 ml
- Salt — 0.1 tsp