Sweet Potato Salad Baguette recipe - ingredients, nutrition and when to eat it
This baguette is filled with mashed sweet potato mixed with mayonnaise and vegetables.
This baguette is filled with mashed sweet potato mixed with mayonnaise and vegetables. The sweet potato’s soft, mellow sweetness goes well with crisp cucumber, making it a good choice for a quick lunch or a filling snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 235.7g serving): 492.2 kcal · protein 10g · carbohydrate 83.6g · fat 12.4g · sodium 622.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the sweet potatoes, cook them over low heat in the pot for about a minute to steam off excess moisture and keep the salad from getting watery.
Tips: If the cucumber has a lot of seeds, scrape out the center and finely chop it so the filling stays neat inside the bread.
Tips: The baguette can get soggy if you fill it too early, so add the filling just before serving.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Sweet potato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Cucumber — 0.2 pc
- Carrot — 0.1 pc
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp