Sweet Potato and Sage Ravioli recipe - ingredients, nutrition and when to eat it
Ravioli filled with sweet potato and ricotta, finished with butter and fragrant sage.
Ravioli filled with sweet potato and ricotta, finished with butter and fragrant sage. Its sweet, tender filling pairs with a savory sauce, making it a lovely dinner for a cool evening.
Western · 50 minutes to cook
Tips: Avoid overfilling the ravioli, or the edges may open while they cook.
Tips: After draining the ravioli, add a little pasta water so the butter sauce coats them evenly.
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Ingredients (1 serving)
- Ravioli — 120 g
- Sweet potato — 80 g
- Ricotta cheese — 30 g
- Butter — 10 g
- Sage — 1 tsp
- Parmesan cheese — 5 g
- Salt — 1 g
- Ground black pepper — 0.2 g