Sweet Potato and Ricotta Toast recipe - ingredients, nutrition and when to eat it
Sweet Potato and Ricotta Toast is made with soft mashed sweet potato and fresh ricotta spread over toasted bread.
Sweet Potato and Ricotta Toast is made with soft mashed sweet potato and fresh ricotta spread over toasted bread. The sweet potato’s gentle sweetness pairs well with the mild cheese, making it a good choice for a simple breakfast or light lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 177.2g serving): 322.4 kcal · protein 5.4g · carbohydrate 69.5g · fat 2.8g · sodium 216.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, mix in a little of the cooking liquid or milk as you mash it.
Tips: Toast the bread until crisp so it stays pleasantly crunchy under the sweet potato and cheese.
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Ingredients (1 serving)
- White bread — 1 sheet
- Sweet potato — 0.5 pc
- Ricotta cheese — 2 Tbsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch