Sweet Potato Rice recipe - ingredients, nutrition and when to eat it
Sweet potato rice is a home-style dish made by cooking rice together with naturally sweet sweet potatoes.
Sweet potato rice is a home-style dish made by cooking rice together with naturally sweet sweet potatoes. The sweet potatoes become fluffy and lend a gentle sweetness to the rice, making it a great lunch with side dishes or a light dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 265.5g serving): 392.1 kcal · protein 6g · carbohydrate 87.4g · fat 1g · sodium 175.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the sweet potatoes too small, they may break apart when you mix the rice.
Tips: Since sweet potatoes release moisture, use a little less water than usual so the rice doesn’t become soggy.
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Ingredients (1 serving)
- Rice — 75 g
- Sweet potato — 80 g
- Water — 110 ml
- Salt — 0.5 g