Sweet Potato and Red Bean Bun recipe - ingredients, nutrition and when to eat it
These soft buns are filled with sweet potato and sweet red bean paste, then baked until golden.
These soft buns are filled with sweet potato and sweet red bean paste, then baked until golden. The fluffy sweet potato and rich sweetness of the red beans make them a lovely treat with a warm cup of tea on a chilly day.
Bread & brunch · 35 minutes to cook
Nutrition (per 182g serving): 378.9 kcal · protein 10.6g · carbohydrate 77.3g · fat 3g · sodium 376.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sweet potato cool completely before adding it to the dough, or it may make the dough too wet.
Tips: Keep the filling in the center; if it reaches the edges, the dough may not seal well.
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Ingredients (1 serving)
- Bread dough — 1 pc
- Sweet potato — 0.5 pc
- Sweet red bean paste — 2 Tbsp
- Egg wash — 0.3 pc