Sweet Potato Pizza recipe - ingredients, nutrition and when to eat it
This pizza is topped with sweet potato purée, savory cheese, and crisp pops of corn.
This pizza is topped with sweet potato purée, savory cheese, and crisp pops of corn. It makes an easy meal or a lovely weekend dinner, and the cheese stretches beautifully while warm.
Western · 25 minutes to cook
Nutrition (per 254.5g serving): 617.1 kcal · protein 17.3g · carbohydrate 68.6g · fat 30.2g · sodium 635.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are very moist, let the mash sit for 1–2 minutes after mashing to release steam and keep the tortilla from getting soggy.
Tips: If the cheese browns too quickly, add it during the last 2–3 minutes of baking.
Tips: Sprinkling a little cheese around the edge of the tortilla helps it bake up crisp.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Sweet potato — 100 g
- Cheese — 45 g
- Corn — 25 g
- Onion — 20 g
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp