Sweet Potato Pie recipe - ingredients, nutrition and when to eat it
This dessert combines the fluffy sweetness of sweet potatoes and the aroma of butter in a crisp pie crust.
This dessert combines the fluffy sweetness of sweet potatoes and the aroma of butter in a crisp pie crust. It is lovely with warm tea as a late-afternoon snack or a sweet finish after a meal.
Snacks & desserts · 45 minutes to cook
Nutrition (per 188.7g serving): 461.7 kcal · protein 7g · carbohydrate 71.8g · fat 16.3g · sodium 288.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potatoes while they are hot so the butter melts and blends in smoothly.
Tips: If the filling is too moist, it can make the pastry soggy, so cook the sweet potatoes thoroughly and let them release steam briefly.
Tips: If the edges of the pie darken first, loosely cover them with foil partway through baking.
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Ingredients (1 serving)
- Sweet potato — 120 g
- Pastry dough — 45 g
- Butter — 0.5 Tbsp
- Sugar — 1.5 tsp
- Egg — 0.2 pc
- Ground cinnamon — 0.3 tsp