Sweet Potato Pecan Sourdough recipe - ingredients, nutrition and when to eat it
This sourdough bread is baked with sweet potato and pecans. Its tangy aroma pairs with the sweet potato’s gentle sweetness and the pecans’ rich crunch.
This sourdough bread is baked with sweet potato and pecans. Its tangy aroma pairs with the sweet potato’s gentle sweetness and the pecans’ rich crunch. It’s great for a quick breakfast or a snack when you’re feeling peckish.
Bread & brunch · 240 minutes to cook
Tips: After boiling the sweet potato, let the surface moisture evaporate thoroughly so the dough doesn’t become too wet.
Tips: Sourdough fermentation time varies with room temperature and the condition of the dough. Rather than watching the clock, check whether it has risen and the surface looks smooth.
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Ingredients (1 serving)
- Sourdough bread dough — 110 g
- Sweet potato — 45 g
- Pecans — 12 g
- Salt — 1 g