Sweet Potato Bibim Guksu recipe - ingredients, nutrition and when to eat it
These noodles are made by tossing thin wheat noodles with sweet potato and a spicy, tangy gochujang sauce.
These noodles are made by tossing thin wheat noodles with sweet potato and a spicy, tangy gochujang sauce. Crisp cucumber and sweet potato go well together, making this a tasty choice for lunch or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 569.5g serving): 461.4 kcal · protein 9.6g · carbohydrate 93.3g · fat 4.9g · sodium 578.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cooked sweet potato cool completely so it won’t break apart when tossed with the noodles.
Tips: Start with a small amount of sauce, taste, and add more to your liking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Sweet potato — 0.5 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 cup