Sweet Potato Mozzarella Toast recipe - ingredients, nutrition and when to eat it
Sweet Potato Mozzarella Toast is made with mashed sweet potato and mozzarella baked on sliced bread.
Sweet Potato Mozzarella Toast is made with mashed sweet potato and mozzarella baked on sliced bread. The sweet potato’s mellow sweetness pairs with the cheese’s savory, stretchy texture, making it a good choice for a simple lunch or a light evening bite.
Bread & brunch · 20 minutes to cook
Nutrition (per 205g serving): 461.3 kcal · protein 16.7g · carbohydrate 66.6g · fat 14.4g · sodium 461.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is dry, mix in about a tablespoon of milk so it spreads smoothly.
Tips: Check the toast once while it bakes to keep the edges from burning before the cheese turns golden.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sweet potato — 0.5 pc
- Mozzarella cheese — 40 g
- Butter — 5 g