Sweet Potato Mozzarella Sourdough recipe - ingredients, nutrition and when to eat it
This warm bread is made by topping sourdough with roasted sweet potato and mozzarella, then baking it until golden.
This warm bread is made by topping sourdough with roasted sweet potato and mozzarella, then baking it until golden. The sweet potato's mellow sweetness, the cheese's savory richness, and sourdough's gentle tang go beautifully together. It's just right for a simple lunch or a light evening bite.
Bread & brunch · 20 minutes to cook
Nutrition (per 215.2g serving): 458.7 kcal · protein 17.9g · carbohydrate 61.9g · fat 15.6g · sodium 876.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a few small chunks when mashing the sweet potato for a more satisfying bite.
Tips: If the bread is thin, reduce the baking time by 1–2 minutes so the edges don't dry out too much.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Sweet potato — 0.5 pc
- Mozzarella cheese — 0.5 cup
- Butter — 1 tsp
- Ground black pepper — 0.1 tsp