Sweet Potato Mozzarella Skewers recipe - ingredients, nutrition and when to eat it
These skewers pair sweet roasted sweet potato with mozzarella, cooked until golden.
These skewers pair sweet roasted sweet potato with mozzarella, cooked until golden. The cheese stretches and the sweet potato is fluffy, making them an easy bite for a hungry afternoon or a cold day.
Street food · 20 minutes to cook
Nutrition (per 194.7g serving): 380.3 kcal · protein 11.7g · carbohydrate 53.7g · fat 13.3g · sodium 251.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the sweet potato first so the outside is less likely to burn while the cheese melts.
Tips: Soak wooden skewers in water for 10 minutes before grilling to help keep the tips from burning.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Salt — 0.2 g