Sweet Potato Mozzarella Scones recipe - ingredients, nutrition and when to eat it
These scones are baked with the gentle sweetness of sweet potato and the savory richness of mozzarella.
These scones are baked with the gentle sweetness of sweet potato and the savory richness of mozzarella. They’re lightly crisp on the outside and fluffy inside, making them lovely with coffee or tea. They’re also a nice choice for a simple breakfast or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: Use cold butter so it doesn’t melt, and don’t knead the dough for too long.
Tips: If the sweet potato is moist, use a little less milk so the dough doesn’t stick too much to your hands.
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Ingredients (1 serving)
- Sweet Potato — 60 g
- Mozzarella — 25 g
- Flour — 55 g
- Butter — 18 g
- Milk — 25 ml
- Sugar — 8 g
- Baking Powder — 2 g
- Salt — 0.5 g