Sweet Potato Mozzarella Salt Bread recipe - ingredients, nutrition and when to eat it
This salt bread is baked with sweet potato purée and mozzarella cheese inside. The sweet potato’s mellow sweetness pairs with the cheese’s salty, stretchy…
This salt bread is baked with sweet potato purée and mozzarella cheese inside. The sweet potato’s mellow sweetness pairs with the cheese’s salty, stretchy bite. Enjoy it with a hot coffee or as a simple lunch.
Bread & brunch · 150 minutes to cook
Nutrition (per 215g serving): 601.3 kcal · protein 16.5g · carbohydrate 77.9g · fat 24.1g · sodium 1159.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After mashing the sweet potato, let it cool completely so the dough doesn’t get wet and is easier to shape.
Tips: Keep the filling away from the edges and seal the dough firmly to help prevent the cheese from leaking out.
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Ingredients (1 serving)
- Bread flour — 60 g
- Milk — 25 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Butter — 1 Tbsp
- Sweet potato — 0.5 pc
- Mozzarella cheese — 30 g
- Butter — 1 tsp
- Salt — 1 pinch